Catering Menus
CONTINENTAL BREAKFAST $6.50 per person*
FRESH BAKED PASTRIES
FRESH FRUIT
ASSORTED JUICES
COFFEE AND HOT TEA
BREAKFAST BUFFET-- $9/person*
SCRAMBLED EGGS
PANCAKES OR FRENCH TOAST
BACON OR SAUSAGE
HOMEFRIES
FRESH FRUIT
ASSORTED JUICES
COFFEE AND HOT TEA
LUNCHEON BUFFET $10/person*
SLICED DELI MEATS:
(ROAST
SLICED CHEESE:
(AMERICAN, PROVOLONE, AND SWISS)
CHOICE OF 1 SALAD:
(TOSSED, CAESAR, PASTA, OR COLESLAW)
ASSORTED ROLLS
RELISH TRAY
POTATO CHIPS
MUSTARD AND MAYONNAISE
ASSORTED COOKIES AND BROWNIES
PUNCH OR COFFEE AND TEA
HORS’ D’OEURVES PLATTERS
(PLATTERS SERVE APPROX. 12-15 PEOPLE)
FRESH SLICED FRUIT $30.00
FRESH VEGETABLE CRUDITE $30.00
PEPPERONI, CHEESE AND CRACKERS $30.00
ANTIPASTO SKEWERS $30.00
(BABY MOZZERALLA, GRAPE TOMATOES AND FRESH BASIL)
SATAY CHICKEN SKEWERS $40.00
STUFFED MUSHROOMS $50.00
SPANIKOPITA $50.00
ITALIAN PLATTER $50.00
(SALAMI, PEPPERONI, PROVOLONE CHEESE, MARINATED BABY MOZZERALLA, ROASTED RED PEPPERS, AND MARINATED ARTICHOKE HEARTS)
PROSCUITTO WRAPPED ASPARAGUS $50.00
TERYIAKI BEEF SKEWERS $50.00
SHRIMP COCKTAIL $ MARKET
SMOKED SEAFOOD PLATTER $ MARKET
DINNER BUFFET ONE
CHOOSE TWO OF THE FOLLOWING:
SPINACH LASAGNA
BEEF LASAGNA
CHICKEN ALFREDO LASAGNA
HAM AND POTATO AU GRATIN
CHICKEN AND RICE AU GRATIN
BEEF AND POTATO AU GRATIN
CHICKEN AND PASTA MARINARA BAKE
CHOOSE ONE OF THE FOLLOWING SALADS:
TOSSED
CEASAR
POTATO
MACARONI
PASTA
INCLUDES:
WHEAT DINNER ROLLS WITH BUTTER AND PROMISE
FRESH DESSERT
PUNCH OR COFFEE AND TEA
DINNER BUFFET ONE IS $12.00 PER PERSON*
DINNER BUFFET TWO
CHOICES:
PASTA PRIMAVERA
STUFFED SHELLS
CHICKEN
CHICKEN PICATTA
CHICKEN AND BROCCOLI ALFREDO WITH PENNE PASTA
OVEN ROASTED PORK LOIN WITH GRAVY
SMOTHERED BEEF TIPS
BEEF STROGANOFF
HADDOCK BAKED IN CRUMBS & BUTTER
SEAFOOD NEWBURG
1, 2, or 3 ENTRÉES PER PERSON
FRESH HOT SEASONAL VEGETABLE
CHOICE OF TWO FRESH SIDES:
RICE PILAF, OVEN ROASTED RED POTATOES, PENNE PASTA IN GARLIC BUTTER, SMASHED POTATOES
CHOICE OF CAESAR OR TOSSED SALAD
WHEAT DINNER ROLLS
WITH BUTTER AND PROMISE
FRESH DESSERT
PUNCH OR COFFEE AND TEA
PRICING:
1 ENTRÉE SELECTION $15/PERSON*
2 ENTRÉE SELECTION $18/PERSON*
3 ENTRÉE SELECTION $21/PERSON*
DINNER BUFFETS ALSO AVAILABLE FOR LUNCHEONS, CALL FOR PRICING
CASH BAR: Cash bar is priced per drink and is paid for by each individual
OPEN BAR: Open bar is priced per drink and is paid for by the Host/Hostess of the event
ON SITE BAR PRICING
$60.00 bartending fee per bartender if needed
OFF SITE BAR PRICING
$100.00 non-refunable setup and breakdown fee
$60.00 bartending fee per bartender if needed
TWO OAKS ALCOHOL POLICIES
If your event includes Bar Service, ALL alcoholic beverages MUST be supplied and served by Two Oaks. Anyone ordering alcoholic beverages must be able to show a valid ID. Two Oaks does not serve alcohol to anyone under the age of 21.
Two Oaks offers responsible alcohol service. As the Host/Hostess of an event, you are held accountable for the behavior of your guests. We reserve the right to discontinue alcohol service and/or end the event with no refund if any of the following occurs:
· A minor, under the age of 21, is discovered drinking.
· We find someone providing alcohol to a minor.
· We find someone providing alcohol to a guest who was refused bar service.
· If the safety of your guests, our staff, and/or the facility is in question.
BY LAW, BAR SERVICE IS NOT AVAILABLE FOR CATERED DELIVERY
GRATUITIES
GRATUITIES ARE WHOLLY AT THE DISCRETION OF THE CLIENT AND ARE NEVER INCLUDED IN OUR PROPOSAL OR ON OUR INVOICE
*All pricing does NOT include tax.
